At the gateway to the Landes, in the commune of Le Houga, Ferme aux Cerfs et Sangliers is a farm inn, farm cannery located in the heart of the countryside.
This farm inn was born of a farm conversion in 1986.
Thanks to this experience, the Saint-Lannes family offers traditional, high-quality cuisine based on farm produce.
Our specialities include garbure, hure de sanglier, wood-fired grills (venison, fallow deer, wild boar, prime rib), civets, daubes, croustades. Our motto is “from the field to the plate”, and you can accompany these excellent dishes with one of our 35 Gers wines…